Studie(s) en diploma's

PhD in Food Science, Wageningen University, NL

MSc in Food Science and Technology, Universidad de Chapingo, Mexico

Animal Science Engineer, Tec de Monterrey, Mexico

Huidige functieomschrijving

Doctor assistent, Department of Food Technology, Safety and Health. Ghent University

Ervaring

Researcher at Wageningen UR, Food Quality and Design group. Wageningen, N.

Research assistant at Friesland Campina, Deventer, N.L.

Microbiology and Chemistry analist at Grolsch Bierbrouwerij Nederland B.V, Enschede, N.L.

Agricultural business consultant at FOGAMEX, Queretaro, Mexico.

Research Assistant at Golden Harvest, Iowa, U.S.A. and Nuevo Vallarta, Mexico.

Animal Production Technician Technician at farms in USA and Mexico

Relevante Publicaties

Tzompa Sosa, D. A., Yi, L., van Valenberg, H. J. F., & Lakemond, C. M. M. (2019). Four insect oils as food ingredient: physical and chemical characterization of insect oils obtained by an aqueous oil extraction. Journal of Insects as Food and Feed, In press

Tzompa-Sosa, D.A., Yi, L., van Valenberg, H.J.F., van Boekel, M.A.J.S., Lakemond, C.M.M. Insect lipid profile: Aqueous versus organic solvent-based extraction methods (2014) Food Research International, 62, pp. 1087-1094. https://www.scopus.com/inward/record.uri?eid=2-s2.0-84902602875&doi=10.1016%2fj.foodres.2014.05.052&partnerID=40&md5=1ff25fcbfb43181093c7484d65866e0f

Tzompa-Sosa, D.A., Verbeek, J.M., Van Valenberg, H.F.J. Fractionation of insect oils: The case of yellow mealworm oil (2016) International News on Fats, Oils and Related Materials, 27 (7), pp. 24-27. https://www.scopus.com/inward/record.uri?eid=2-s2.0-84984611720&partnerID=40&md5=2759ad0b36a7bba5e49a95925ef2c3d4

Tzompa-Sosa, D.A. and Fogliano, V., 2017. Potential of insect derived ingredients for food applications, Insect Physiology and Ecology. In Tech. Online available at https://www.intechopen.com/books/insect-physiology-and-ecology/potential-of-insect-derived-ingredients-for-food-applications

Mijn media ervaring

Es posible ver los aromas. Math2me, Latin American educational YouTube channel. January 2019. https://www.youtube.com/watch?v=FPEpd1n84KU

Women in Science. Podcast The key inpiration. https://thekeyinspiration.com/daylan-tzompa-belgica-mujeres-en-la-ciencia/ 

Insect oil could make roach dressing for salads. Reuters Associate press. January 2016. https://www.youtube.com/watch?v=Yiw4Uy26ed8 

Tzompa- Sosa, D.A. Queso de Aro de leche de cabra en Tlaxcala (Aro cheese from goat’s milk in Tlaxcala). La Revista del borrego y cabras. Mexico. December 2007